how to make coffee jelly first dissolve gulaman and coffe in water over low heat.add sugar and continue stirring until completely dissolve then transfer on a mold and refrigerate until set.slice and set aside.next combine the nestle all purpose cream with condensed milk and shaved ice.mix well.finally add jelly and serve immediately.

enumeration. classification. time order.explanation.

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Dissolve gelatin in the hot water in a small bowl.

Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing.

Chill in the refrigerator until solidified, 6 to 7 hours.

Coffee Jelly Recipe

1 10-gram sachet gelatin.

1 cup hot water.

1 tablespoon instant coffee.

1 tablespoon sugar.

Explanation:

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