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Dissolve gelatin in the hot water in a small bowl.
Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing.
Chill in the refrigerator until solidified, 6 to 7 hours.
1 10-gram sachet gelatin.
1 cup hot water.
1 tablespoon instant coffee.
1 tablespoon sugar.
Explanation: