Cutting Board
A wooden or plastic board where
meats and vegetables can be cut.
Flipper
Use for turning hamburgers and other
food items over.
Kitchen Knifes
Often referred to as cook's or chef's important tool, and its a must for all types of kitchen tasks, from slicing an onion and dicing
of carrots, to carving a roast.
Colanders
Also called a vegetable strainer are es-
sential for various tasks from washing vegetables
to draining pasta.
Whisks
For Blending, Mixing used for whipping
eggs or batter, and for blending gravies, sauces,
and soups.
Hopes its helps
