Answer:
1.)it helps to keep the food's color, texture, and flavor.
2.) So that your mixture can achieve Homogenuity, which means an even mixture of sugar + solution. A lower sugar content may reduce the preservation age, whereas a higher sugar content may pose health risks.
3.)Yes. The thickness of the liquid is referred to as its consistency. As a result, adding too much sugar will overpower the flavor rather than enhance it. To control the sweetness, some concentrated juices are diluted in water.
