Sagot :
Answer:
1.The water is already gone.
2.When water is boiled, the heat energy is transferred to the molecules of water, which begin to move more quickly. Eventually, the molecules have too much energy to stay connected as a liquid.
3.the water evaporates again. It's part of the water cycle.
Explanation:
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Answer:
1. On the 1st 10 min the water was already hot but not boiling yet.
2. The water will slowly disappear.
3. Water get absorbed into the grain and heat soften the starch or the grain.
Explanation: