5 types of CHINAWARE


Sagot :

Answer:

1. Tang Sancai (prevalent 700–900 AD) Sancai pottery.

2. White Porcelain (prevalent

1000–1400 AD) White porcelain.

3.Blue and White Porcelain(prevalent 1400–1700)

4.Celadon(prevalent 1000–1600)

5.Black Porcelain (prevalent 1000–1300)

Explanation:

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Study well;))

-Astreria

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•Types of Chinaware

1.Bone China

Traditionally, English bone china was made from two parts of bone ash, one part of kaolin and one part china stone, although the latter has largely been.

2.Earthenware

Earthenware is clay fired at relatively low temperatures of between 1,000 to 1,150 degrees. This results in a hardened but brittle material which is slightly.

3.Celadon

Stoneware is a rather broad term for pottery or other ceramics fired at a relatively high ... Most Longquan celadon, a very important ware in medieval China, was stoneware.

4.Chinese Porcelain

Porcelain was invented in China over a centuries-long development period beginning with "proto-porcelain" wares dating from the...

5.Tang Sancai

Sancai is a versatile type of decoration on Chinese pottery using glazes or slip, predominantly in the three colours of brown, green, and a creamy off-white. It is particularly associated with the Tang Dynasty and its tomb figures, appearing around 700.

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