Answer:
How to Make a Single-Crust Piecrust
Step 1: Cut in shortening. ...
Step 2: Moisten the flour mixture. ...
Step 3: Form dough into a ball. ...
Step 4: Roll out the dough. ...
Step 5: Prepare to transfer dough. ...
Step 6: Transfer dough to pie plate. ...
Step 7: Fit the pastry into the pie plate. ...
Step 8: Trim the dough.
Step 9: Fold the edge of the piecrust.
Step 10: Shape the edge.
Step 11: Príck the pastry and bake.
Explanation:
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