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a. Condiments 6. Chicken or turkey breasts, tenderly cooked are seasoned. a. Miscellaneous b. Poultry c. Meats d. Spreads 7. These are indispensable in sandwich making because it add textur sandwich a. Vegetables b. Meats c. Spreads d. Cheese There are sliced thinly, firm texture, and act as binder, moistener​

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Anicotrishaviz

Answer:

6.c

7.d

Explanation:

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