Answer:
The advantage of partial high pressure homogenization over full-stream homogenization is the reduction of the influence of the process on the colloidal stability of milk, while the disadvantage is the low efficiency of the process.
ADVANTAGE:
It shows that, in a world with differing priors, such homogeneity facilitates delegation and coordination, reduces monitoring and influ- ence activities, improves the quality of communication, and increases effort and expected utility.
DISADVANTAGE:
Homogenised milk is hazardous to your health. Homogenised milk has smaller particles as compared to non-homogenised milk. As a result, during digestion, the tiny particles are absorbed by the bloodstream directly and thereby causing harm to your health. Homogenised milk is also known to cause cancer and heart disease.
Explanation:
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