II - True or False: write TRUE if the statement is TRUE, and FALSE if it is not. Write your answer before the number. 1. Sugar makes the color of the crust brown or richer. 2. Sugar acts as sweetening agent in any baked product. 3. Egg is also a leavening agent. 4. Butter is an example of Fat. 5. Water is the cheapest liquid ingredient in baking. 6. Fruits can be use as toppings for cake and pies. 7. Fondant is a type of Icing. 8. Royal icing and meringue are the same. 9. Gum paste is an example of fondant. 10. Cakes shelf life can last for a month or more even unrefrigerated. a​