21. To chop into small pieces. A. a. Boil b. Stir c. Mince d. Chop

22. To cook in water or liquid until bubbles arises. A. a. Boil b. Dredge c. Stir d. Mince

23. To sprinkle or coat with flour or other fine substances. B. a. Boil b. Dredge c. Stir d. Mince

24. To cut into pieces with a quick heavy blow. A. a. Boil b. Stir c. Mince d. Chop

25. To combine ingredients. B. a. Mix b. Stir c. Mince d. Chop​