DEFINITION OF TERMS Directions: Define the following.
21-22. COOKERY-
23-24. CLEANING-
25-26. SANITIZING-
27-28. FOOD-CONTACT SURFACE- 29-30. HAZARDS-
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Sagot :

Answer:

COOKERY - the practice or skill of preparing and cooking food.

CLEANING - the act of removing dirt or something undesirable.

SANITIZING -  to reduce or eliminate pathogenic agents (such as bacteria) on the surfaces of (something)

FOOD-CONTACT SURFACE - Surfaces that typically come into contact with food are called food-contact surfaces.

HAZARDS - a danger or risk.

Explanation:

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