Answer:
•Assistance barriers
•Policy barriers
•Work and School Barriers
•Attitude barriers
•Physical barriers
•The major environmental / physical barriers are Time, Place, Space, Climate and Noise. Some of them are easy to alter whereas, some may prove to be tough obstacles in the process of effective communication
•Barriers in their surroundings – like poor lighting, too much noise, crowds. It also includes things in nature like cold temperatures, too much rain, steep hills, etc. The attitudes of people in their own homes or families
•Personal and environmental barriers to healthy eating included motivation, enjoyment, skills, information, cost, and access. Social and environmental barriers were related to lack of support from family and friends and time constraints
•Linguistic Barriers
•Psychological Barriers
•Emotional Barriers
•Physical Barriers
•Cultural Barriers
•Organisational Structure Barriers
•Attitude Barriers
•Perception Barriers
•Physiological Barriers
•Technological barriers
•Socio-religious barriers
Explanation:
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