Pre-test
TRUE OR FALSE
Directions: Write TRUE if the statement is correct and FALSE if not. Write your answer on your
answer sheet.
1. Use soap or detergents when washing fruits and vegetables.
2. Wash all vegetables and fruits before using, even if you are going to peel it
3. Any dirt and bacteria on the outside of unwashed produce can be transferred from the knife into
the fruit or vegetable.
4. Refrigerate the salad until serving.
5. Do not add dressing to green salads until serving
6. Wash fruits and vegetables only after preparation
7. Use a dull paring knife to cut away any damaged or bruised areas of the fruit or vegetable
8. Use a clean cloth or paper towel to dry the produce before using it
Store perishable fruits and vegetables in the refrigerator until you're ready to use them.
10. Washing all salad vegetables is important to ensure food safety.
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