WAYS TO PREVENT CROSS CONTAMINATION
Answer:
Cross-contamination is probably going to happen when raw food contacts or dribbles onto prepared to-eat food, utensils, or surfaces.
You can keep away from it by:
- Utilize various utensils, plates, and slashing sheets for raw and prepared food
- Wash utensils, plates, and hacking sheets for raw and prepared food completely between errands
- Ensure you don't wash crude meat
- Clean up subsequent to contacting raw food and before you handle prepared to-eat food
- Putting away food properly
- Cover raw food, including meat, and keeping it separate from prepared to-eat food
- Utilize any dish that has a lip to forestall spillages
- Store covered crude meat, poultry, fish and shellfish on the base rack of your refrigerator
- Utilize various utensils, plates and slashing sheets for raw and prepared food
- Utilizing shopping bags securely
- Ensure you take sufficient shopping sacks to pack raw and prepared to-eat food independently
- Take additional sacks to pack cleaning items and other family things independently from food
- Name or shading code your packs to show what you plan to involve them for
- Handle your sacks for spillages after each utilization. Assuming that there has been an apparent spillage, dirtying, or harm, plastic packs for life ought to preferably be utilized for another reason (where no danger will happen) or supplanted
- Think about utilizing cotton/texture sacks for life as they can be placed in the clothes washer and cleaned
WAYS TO PREVENT CROSS CONTAMINATION
brainly.ph/question/17522816
#LETSSTUDY
