Answer:
Which of the following organisms is used in making cheese and yogurt?
bulgaricus and Streptococ- cus thermophilus. These two LAB together produce acid and typical yogurt flavor. Note that these two LAB are thermophilic, which is why the fermentation temperature for yogurt is much higher than the temperature used for cheese or buttermilk.
so B. bacteria
Explanation:
BRAINLIEST
