It is a metabolic process that produces chemical changes.in organic substrates through the action of enzymes
What is fermentation? Fermentation is a metabolic process in which enzymes are used to modify the chemical composition of organic substrates. It is described as the extraction of energy from carbohydrates in the absence of oxygen in biochemistry. It may also refer to any procedure in which the action of microbes results in a beneficial alteration to a food or beverage in the food industry. Zymology is the scientific study of fermentation.
The most prevalent mechanism for bacteria to make adenosine triphosphate (ATP) is through the anaerobic degradation of organic molecules known as fermentation. Fermentation has been utilized by humans to make meals and drinks since the Neolithic period.
What is the meaning of fermentation?
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