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Answered

What are the considerations in preparing a bound salad? ​

Sagot :

NagisaAkabaneviz

Answer:

A good rule when making Bound Salads is to : Fold in thick dressings gently to avoid crushing or breaking the main ingredients. Bound salads are usually portioned with a scoop. This has two advantages: (a) It provides portion control and (b) gives height and shape.

Explanation:

https://www.cteonline.org/lesson-plans/f33u4c/the-making-of-bound-salads#:~:text=A%20good%20rule%20when%20making,b)%20gives%20height%20and%20shape.

Answer:

When constructing bound salads, a good tip to follow is to gently fold in thick sauces to avoid crushing or shattering the major ingredients. Salads that are bound are frequently served with a scoop. This has two benefits: (a) it helps with portion management, and (b) it adds height and shape to the body.