what is the importants of food preservation?


Pa answer po ng tama pls​


Sagot :

Food preservation stops the growth of micro - organisms (such as yeasts) or other micro - organisms (although some methods work by presenting benign bacteria or fungi into the food), and slows the oxidation of rancid-causing fats.

Answer:

Food preservation stops the growth of micro - organisms (such as yeasts) or other micro - organisms (although some methods work by presenting benign bacteria or fungi into the food), and slows the oxidation of rancid-causing fats.

Explanation:

Just helpimg lang po