Sagot :
Food preservation stops the growth of micro - organisms (such as yeasts) or other micro - organisms (although some methods work by presenting benign bacteria or fungi into the food), and slows the oxidation of rancid-causing fats.
Answer:
Food preservation stops the growth of micro - organisms (such as yeasts) or other micro - organisms (although some methods work by presenting benign bacteria or fungi into the food), and slows the oxidation of rancid-causing fats.
Explanation:
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