Sagot :
Answer:
A. Whipped Cream
Explanation:
I hope makatulong po
TLE
OK, let's know what is meringue. Meringue is basically a dessert or candy, it is modtly used in Swiss, Italian, Polish and French cuisines. Meringue is occasionally hard, and becomes soft quickly after. So better watch out you better be fast, I'm telling you why, meringue will melt.
So the answer will be C. Royal Cream.
Characteristics and humidity is related to meringue.