Sagot :
Answer:
4 Maintain a simmer.
6 Let the rice rest covered.
2 Use the right ratio of water.
3 Cook without peeking or stirring.
1 Rinse the rice.
5 Bring the water to a boil.
7 Fluff the rice with a fork.
Explanation:
Sana tama yung nasagot mo... naexperience ko na rin na magsaing kaya mukhang alam ko yung sequence