Direction: Write TRUE if the statement is correct and FALSE if it is incorrect. Write your answer on the space provided.

____1. Liquids should be poured into cup in desired level. Cup should stand on a flat surface
____2 White sugar is pack into the measuring cup before leveling off.
____3. Level a measuring spoon with straight edge of a knife to measure small amounts of salt, pepper, leavening agents or solid fats.
____4. Check and calibrate timers/thermometers, scales and other measuring devices according to manufacturer's manual before using.
____5. Shake the dry measuring cup to level off dry ingredients.​