amount of these items come with adjustable, precision control tips that allow you to apply the perfect product, B. EXERCISES: Exercise 1: MODIFIFED TRUISM/FALSITY: Read the following statements below and identify whether it is true or false about food presentation. Write A if it is true and if otherwise underline the word/words that make it false and write the correct word/words on the space before the number. Falso 1. It is said thatin food presentation, the HOW is very important, because even before the food touches your tongue, you have already tasted it. 2. The way you choose to present the food to your guests is an art form, and you to choose what that art looks like 3. Food presentation can bring culture of the food to the surface of the dish with traditional presentation. 4. In proportioning, the plate or the bowl size should match the portion or quantity of the food served. 5. Styling refersto positioning the main ingredient as the centre of attention and making the other elements complement it rather than hide it. 6. Herbs and vegetables does not bring color and navour to the dish.​