Answer:
Food is the great unifier that connects us across cultures and generations. We have all had those moments when we smelled something that reminded us of our childhood, or recreated a dish that we had abroad that immediately brought us back to that foreign place. food culture is as much about our ethnic cultural heritage, as it is about our environmental culture and the way our surrounding impact the foods we eat and the way we experience them. There are many different food cultures of the world, some more distinctive and globally famous than others, and some which very rarely leave their regional environment but are still just as significant to the local community they influence. Different food cultures around the world are influenced by many factors, but the most noticeable is arguably the way in which different food cultures utilize specific ingredients and spices to evoke unique flavor profiles that define their food culture.
Explanation:
