COMPUTATION A. Direction: Find and solve for the Percentage Spoilage in selecting fish for making salted fish (BULAD/DAING) *Purchased Weight of Fish is 5 kilo fish *1 kilo scales, fins, intestinal organ of fish *4 kilos of fish used for salted fish (BULAD/DAING)
PERCENTAGE% = Total No. of spoiled products x 100 Total No. of products produce
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