Answer:
Here are some of our favorite fermentation tools and tips.
Books. To get started fermenting vegetables and making other cultured foods and beverages at home, check out Sandor Katz's book The Art of Fermentation.
Bowls. ...
Cotton Towels. ...
Fermentation Crocks. ...
Glass Jar. ...
Knife. ...
Pickling Weights. ...
Pickl-It.
