Answer:
- Camote tops vegetable salad
>ingredients:
> 1 pc.of sibuyas
> 5 pcs of calamansi
^ shredded ginger ( medium size)
- 1/2 cup of vinegar
- 2Pc green and ripe tomatoes
- 1 tsp.salt
- 1 pinch of sugar
Cutting tools used
> knife
> Shredder
>
>
>
Methods of cutting vegetables
> remove the camote leaves by using knife
> slice the tomatoes into small size
> cut the calamansi to remove its juice
>
>
Explanation:
hayssss kalami nlng jud.
