Answer:
How do we achieve balance in a menu?
The spread of dishes and ingredients used.
The spread of price points and profitability.
The seasonality within the dishes.
Healthy options.
The ratio of dishes within each section.
MENU BALANCE The balance within a menu is achieved by the use of a range of ingredients, cooking methods and a variety of condiments. We need to make sure we are also using the correct nutritional contents. Different options also make it a marketing tool AVOiD REPETITION.
The five all-important food groups necessary for optimal nutrition include vegetables, fruits, proteins, grains and dairy. Use these categories to plan well-rounded meals. It's important to note that fats and oils are no longer a part of the food pyramid and should always be used sparingly.
