choose the word/words of the correct answer and write it in your paper.
1. These are plant parts used raw or cooked, generally served with a meal as viands or a salad. A. Fruits B. Nuts C. Seeds and pods D. Vegetables
2. They are fleshy, juicy products of plants that are seed containing, edible without cooking & served as dessert. A. Fruits B. Nuts C. Seeds and pods D. Vegetables
3. It is a part of plants that grows underground. A. Bulbs B. Roots C. Tubers D. Stem
4. It is a plant parts with short thickened, fleshy of an underground stem. A Bulbs B. Roots C. Tubers D. Stem
5. It is part of plants from which a new plant with grow. A. Fruits B. Seeds B. Stem D. Shoots
6. Which of the following vegetable is rich in carbohydrates? A. Legumes and beans B. Nuts and avocado C. Mushrooms and radish D. Roots and tubers
7. What is the chemical component of nuts, olives and avocado? A. Carbohydrate-rich B. Fat-rich C. High moisture content D. Protein-rich
8. Which of the following vegetables are high in water content?. A. Legumes and beans B. Nuts and avocado C. Mushrooms and radish D. Roots and tubers
9. It is a green substance that is found in plant cells. A. Au gratin B. Cellulose C. Chlorophyll D. Carotene
10. In preparing pancit guisado. What vegetable cuts is most likely use? A. Brunoises B. Chiffonade C. Julienne D. Macedone
11. Which of the following is a cooking by placing raw vegetables in the pan, adding liquid, cover and cooked slowly? A. Boiling B. Baking C. Braising D. Sautéing
