Recanamaristeljaneviz
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describe the importance of genetic engineering in the field of medicine and agriculture.​

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Amnazarethviz

Answer:

some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrients composition and food quality, resistance to pests and desease, greater food security and medical benefits to the world's growing population...

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Stefhanievierneza8viz

Answer:

In medicine, genetic engineering has been used to mass-produce insulin, human growth hormones, follistim (for treating infertility), human albumin, monoclonal antibodies, antihemophilic factors, vaccines, and many other drugs. In research, organisms are genetically engineered to discover the functions of certain genes.

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