1. Warm water is generally between 110 and 90 degrees Fahrenheit ( 43.3-32.2 Celsius). Cold water is between 80 and 60 degrees Fahrenheit (26.7-15 Celsius).
2. Set freezer temperature to 370F & start stopwatch for 60 minutes (1 Hour) duration. 7.
3. Fever. In most adults, an oral or axillary temperature above 37.6°C (99.7°F) or a rectal or ear temperature above 38.1°C (100.6°F) is considered a fever. A child has a fever when his or her rectal temperature is higher than 38°C (100.4°F) or armpit (axillary) temperature is higher than 37.5°C (99.5°F).
4. Water boils at 195–220 °F (91–104 °C). The amount of time it takes your kettle to reach this temperature may vary slightly, depending on how full it is. Afterwards, it will be extremely hot. Avoid touching any part except the handle.
5. The melting point at which ice — a solid — turns to water — a liquid — is 32°F (0°C).
HOPE IT HELPS^^
