Activity II. Direction: Give the equivalent measures of the following.
1. 3 gallon = ____ quarts
2. 5 quarts = ____ pint
3. 2 pound = ____ ounces
4. 3 pecks = ____ gallon
5. 1 cup = ____ tablespoon

Activity III. Direction: Give the weight conversion of the given ounces measurement of the common baking ingredients into cups
1. 20 oz. Evaporated milk = ____ cups
2. 15 Oz. Canola oil = ____ cups
3. 10 1/2 oz. Alaska condensed milk = _____ cups
4. 28 oz. White sugar = ____ cups
5. 6 oz. All-purpose flour (sifted)= _____ cups