_________ 1. To cut into small pieces with a knife. _________ 2. To dip into boiling water for a few minutes. _________ 3. To mix ingredients with circular motion until well blended. _________4. To thoroughly mix 2 or more ingredients until smooth and uniform. _________5. To simmer slowly in a small amount of liquid. _________6. To brown or cook in small amount of fat _________7. To cook in an enclosed heat like the oven. _________8. To cook in hot oil _________9. To cook uncovered without water done in an oven. _________10. To cook in liquid at boiling point.
