______ (1). This is a market form of vegetables which have not undergone any

processing methods.

______ (2). These vegetables have undergone a thorough process which are

commonly placed in a commercial container.

______ (3). These require a more comprehensive sealing equipment rather than

jars.

______ (4). These are more widely and appropriate containers for canning

vegetables.

______ (5). These vegetables are submerged to near boiling water before they

are filled in sterilized jars.

______ (6). They are packed tightly because the vegetables may shrink during its

process of canning.

______ (7). This method is more suited for vegetables that are high in water

content.

______ (8). It uses dehydrator to reduce or remove water from vegetables.

______ (9). In Pinoy cuisine, this could go well with fried or grilled meat.

______ (10). This a place where exchanging of goods and services are being

done.​