Denmarksabordobarbasviz
Answered

sanitizing tools equipment utensils and instruments is important because blank​

Sagot :

Answer:

Because Sanitizing prevents pathogens from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools. If you do not sanitize your tools, pathogens will spread to your finished product.

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Parksinhyeviz

Answer:

The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.