Answer:
1. Store knives in a wooden block or in a drawer. Make sure the knives are out of the reach of children. Follow these knife safety tips to prevent injury.
2. Keep potholders nearby and use them! Be careful not to leave them near an open flame.
3. Turn pot handles away from the front of the stove. Children can’t grab them, and adults can’t bump into them if they’re out of the way.
4. Wear safe clothing. Avoid any long and baggy clothes when working in the kitchen, or dangling jewelry. Having anything hanging out may catch on to anything, from a pot with boiling water, to an open flame over the stove. Tops with fitted sleeves or no sleeves work best. And keep any flammable or synthetic clothes out of the kitchen as a safety precaution.
5. Use different chopping boards for raw meat, fruits, and vegetables. It may sound tempting to use the one chopping board for everything to make cleaning duties easier later on, but this is a shortcut you don’t want to take. Using the same chopping board for meats, vegetables and fruits is a guaranteed way to get the whole family sick with salmonella poisoning. It is advised to use one chopping board for raw meat, poultry and seafood, and another for fresh fruits and vegetables. If you must use the same board, its safest to prepare your fruits and vegetables first, wash your cutting board thoroughly with soap and hot water, and then prepare your meats.
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