ASSESSMENT DIRECTION: Read the phrase carefully. Choose the best answer from the choicesgiven

1. Cooking vegetables in a small amount of water to retain its vitamins especially water-soluble vitamins
a. broiling b. sautéing c. frying d. boiling

2. Cooking vegetables on top of stove using small amount of oil or butter.
a. Baking b. sautéing c. frying d. boiling

3. Cooking vegetables using dry heat method
a. baking b. broiling c. frying d.steaming

4. Cooking vegetables by hot steam or tightly covered steamer.
a. steaming b. sautéing c. broiling d. baking

5. .Cooking vegetables in dry heat using oil.
a. steaming b. frying c. steaming d. broiling​