Read each statement carefully and tell whether it is TRUE or FALSE . Write your answer on a separate sheet of paper.
1. All foods are cooked and plated in the kitchen in American Services
2. French Style Service needs well trained servers.
3. The guest goes to the food displayed in a Buffet Service
4. One of the advantages of a Buffet Service is speed.
5. In English Service, the food servers carry platters or bowls of food to the table.
6. The water is refilled continuously during the meal.
7. The dessert can be served together with the beverage
8. The soup should be served at the center of the cover.
9. The most senior female in the group is served first in informal gatherings.
10. The soups are served first before the appetizer.​