Answer:
It's very important to keep worktops and chopping boards clean because they touch the food you are going to eat. If they aren't properly clean, bacteria could spread to food and make you ill. You should: always wash worktops before you start preparing food.
Whether at a home or in a restaurant, it is always important to keep high levels of cleanliness in the kitchen. The kitchen, more than any other location, is the room most prone to the growth and development of disease-causing bacteria and pests. A clean kitchen begins with high levels of personal hygiene.
Because kitchen is the area where we cook food and wash dishes.
Explanation:
Hope it helps
pa heart po
