Activity 1: TRUE OR FALSE. Write TRUE if the statement is correct, if not change the underlined word/s to make the statement correct.. Write your answer on separate sheet of paper. (2 points each)
____1. Handle the food properly to prevent spoilage and contamination.
____2. Keep off hand to a maximum contact to ingredients and food.
____3. Wipe utensils and equipment thoroughly.
____4. Keep away from food when you are ill.
____5. Safeguard the food after distribution and serving.
