Shape. conductoin. properties
replacement. tools.



1.Accurate techniques in measuring are as important as the______ for measuring.

2. For measuring brown sugar. Pact into cup just enough to hold its_____ when turned out off cup.

3. In preparing foods on the range or in the fryer, heat is transferred by_____.

4. To help avoid dissapointments when substituting ingredients understand the physical and chemical_____ of all ingredients.

5. Sometimes it is inconvenient to run out and lurchase tge necessary, it is easier to use a similar product as a______.