L. MULTIPLE CHOICE: Identify what cooking tool/eq iter below. Write the letter of your choice on the line before each number. 1. It is also called a vegetable strainer that is essential for various tasks from cleaning vegetables to straining pasta or tin contents. A. Colander C. Baster B. Cutting board D. Flipper 2. What do you call the tool that is used for turning hamburgers and other food items? A Funnel C. Flipper B. Grater D. Double boiler 3. Maria wants to grate cheese for her spaghetti. What tool is she going to use? A Knife C. Garlic Press B. Grater D. Spatula 4. This tool is practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items. A. Kitchen Shear C. Sharpening bar B. Can opener D. Kitchen knife 5. It is used to core, peel, and section fruits and vegetables. A. Citrus knife C. Boning knife B. Paring knife D. Butcher knife 6. It is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods. A. Serving Tongs C. Two-tine fork B. Spoons D. Soup Ladle 7. John's younger siblings ordered him to make mango shake. What kitchen equipment is he going to use? A. Oven C. Blender B. Steamer D. Freezer 8. is necessary in preventing bacterial infections from food. A. Microwave oven C. coffee maker B. Broiler D. Refrigerator 9. What do you call the tool that is used to measure heat intensity? A. Temperature scale C. Two-tine fork B. Wooden spoons D. Weighing scale 10. It is a wooden or plastic board where meats and vegetables can be cut. A. Baster C. Cutting Boards B. Emery boards D. Dredgers​