9. What is the third step in making a sago and gulaman recipe?
A. Cook the gelatin according to package instructions. Set aside
B. Place the brown sugar in a cooking pot and caramelize using low heat
C. When the sugar starts to melt, put in water and vanilla extract
D. In a glass, combine some tapioca pearls and sliced gelatin.

10. How will you make a sago and gulaman drink?
A. Add tapioca pearls and sliced gelatin and stir it.
B. In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of sugar mixture, and a cup of cold water. Stir.
C. Mix the tapioca pearls and sliced gelatin, add sugar and slices of lemon D. Stir the sago and gulaman. Serve and enjoy.​