Learning Task 2: Quiz 1 Direction: Fill in the blanks. Read each statement blow carefully and fill in the blank with the correct answer. 6. Fresh pasta can be stored in the refrigerator for _______________ days. 7. If storing sauced pasta, eat within _______________ days to prevent it from absorbing too much sauce. 8. _______________ in storing food is very important. 9. Add a small amount of _______________to help prevent the pasta from clumping together while it is stored. 10.Cooked pasta can be stored unsauced in an airtight container and refrigerated for _______________ days. 11.The sauce should be refrigerated separate from the pasta and can be stored for _______________ days. 12.To refrigerate, place the pasta in an _______________ and place in the refrigerator. 13.Homemade pasta can be stored in the refrigerator for 1 or 2 days or frozen for _______________ months. 14.Some manufacturers will stamp their packages with a _______________ date, which indicates that the flavor, color and nutritional value may be affected if used beyond that date. 15. _______________have a long storage life when properly packaged.​