Answer:
Knowledge in conversion of units and substitution of ingredients in baking is important because what you see is not always what you get. What you need is not always available.
In conversion, you may or may not have the measuring tool prescribed in a recipe. Example, the measurements in the recipe used cups, but you only have spoons.
In the substitution of ingredients, some ingredients may also not be available. Some may be too expensive. Knowing what is the role of a certain is important to know what are the possible substitutes for them.
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Explanation:
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