Grade & Section: loc amig submitted Teacher Objectives After going through this worksheet, you are expected to • Explain basic concepts in cookery Appreciate the importance of understanding the materials usually used in kitchen and the different kitchen tools Observe the correct usage of kitchen tools ACTIVITY NO 1. "FILL ME UP" Complete the phrases below by filling up word/words that are correct. Cooking or cookery is the art, technology, and craft of preparing food for consumption. Preparing food with heat or fire is an activity unique to It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago Theory of Cookery explains the techniques and involved in cooking food. It explores cooking as a process that involves the blending of various in the right proportions to produce a finished namely a dish that is ready to eat Cooking food properly helps to avoid food Most raw foods feature food-bome pathogens such as viruses. parasites and viruses that can seriously and human being Activity No. 2 "NAME IT, USE IT Name at least 5 Kitchen Utensils and 5 Kitchen Paraphernalia and name its uses Utensils Uses Paraphernalia a Us​