Instruction: (Number 27-30) Fill in the blanks in the paragraph using the choices below.Write the letter of your answer after the number. A. Clean B. Temperature C. Shelf life D. Humidity 16 The goal of food storage is to ensure safe and high quality food. Proper storage extends the 27.____ of food which depends on the food type packaging and storage conditions, particularly 28. ____and 29. ____Since bacteria frequently get into food through careless food handling. It is important that everything like hands, containers and others be kept . 30. ____clean and sanitize.
