Sagot :
Ingredients: macaroni; mayonnaise; cheese; onion; salt; bell pepper; celery; black pepper
Procedure: In a large kettle, bring water to a boil. Add macaroni; return to boil. Cook, uncovered, for 6-8 minutes or until tender, stirring frequently. Rinse and drain. Trim the celery and cut the bell peppers. Put it in a bowl and add the other ingredients.
( I dont actually cook )