Example☟
5 basic elements of plating and principles of food presentation:
- Create a framework. Start with drawings and sketches to visualise the plate.
- Keep it simple. Select one ingredient to focus on and use space to simplify the presentation.
- Balance the dish.
- Get the right portion size.
- Highlight the key ingredient.
Answer☟
Whether you’re serving up fine cuisine or modest fare, it’s important to pay attention to how you present your dish. Therefore, it’s crucial for chefs to master the essentials of food plating. Learn these basic techniques, then use your creativity to conjure up attractive works of culinary art as you keep experimenting and working on your craft.
How to Create☟
1. Create a framework:
☞Start with drawings and sketches to visualise the plate. Find inspiration from a picture or object. Assemble a “practice plate” to work on executing your vision.
2. Keep it Simple:
☞Select one ingredient to focus on and use space to simplify the presentation. Clutter distracts from the main elements of your dish and might make it confusing for the diners to figure out what to focus on.
3. Balance the dish:
☞Play with colours, shapes and textures to ensure diners are not overwhelmed. The presentation should never overpower flavour and function.
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