Answer:
Explanation:
Perishable foods are those foods that require refrigeration. These are the foods that spoil quickly when not refrigerated. They have limited shelf life.
Perishable foods include fresh meats, dairy, raw fruits and vegetables.
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Non-perishable foods have long shelf life and don’t require refrigeration. They can be stored at room temperature, such as in a pantry or cabinet.
Non-perishable foods include canned goods, dry goods and dehydrated foods.
Some of the non-perishable foods contain preservatives for long shelf life.
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What is the difference between semi-perishable foods and non-perishable foods?
Semi-perishable foods may remain unspoiled for six months to about one year if properly stored. Then, non-perishable foods do not spoil unless carelessly handled.
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