Answer:
1. Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.
2. * Precision controls.
* Pressure gauges.
* Scales and weighing systems.
* Thermometers.
* Timers.
3. Measuring tools.
Holding tools.
Cutting tools.
Driving tools.
Boring tools
Electrical equipment
Miscellaneous tools/instrument/equipment.
4. The equipment in food processing refers to processing machines, components, systems used to cook, handle, package, prepare or store food and food products.
5. Cleaning removes germs, dirt, and impurities from surfaces or objects. While sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements. This process works by either cleaning or disinfecting surfaces or objects to lower the risk of spreading infection.
6. Clean and sanitize items after each use and before food handlers start working with a different type of food. Also, clean and sanitize utensils and equipment after food handlers are interrupted during a task and the items may have been contaminated.
